Back to leaderboardLast snapshot: Nov 5
Greg B.
Restaurant Consultant, Chef, Food Writer
I am a professional chef with over 30 years of experience. The last 10 years have garnered multiple regional and national accolades. I've written short and long form pieces and created recipes for Food Republic, Food & Wine Magazine, and various other print and online publications. I'm available for food and travel content creation, recipe development, menu creation, and restaurant consultation.
🇺🇸Tampa, United States$125/hr90% JSS5.00 (2)Since Jun 2018
Earnings and projects
MRR (estimate)
≈ $0≈$0
An estimate from an earlier read
World#207,038 / 412,022 / 412k
🇺🇸Country#32,987 / 62,087 / 62.1k
Revenue, last 30 days
$0$0
Total earnings
$8,803$8.8k
Billed in all: $8,812$8.8k
World#207,038 / 412,022 / 412k
🇺🇸Country#32,987 / 62,087 / 62.1k
Per project
$1,761$1.8k
Projects, last 6 months
0
World#209,850 / 412,022 / 412k
🇺🇸Country#27,405 / 62,087 / 62.1k
Projects in all
5
Across 6 contracts
33% fixed67% hourly
World#266,042 / 412,022 / 412k
🇺🇸Country#38,088 / 62,087 / 62.1k
Earnings, last 30 days
$8.8kNothing earned in the last 30 daysBilled in all, before Upwork's fee · drag across the chart to see what was earned in any stretch
No data since Nov 5, 2026.