Stephanie M.

Operations and Hospitality Leader with 14+ years of experience managing restaurant, hotel, event, and customer operations in high-volume, fast-paced environments. Proven success in leading teams, workforce planning, recruitment, budgeting, and process optimization across diverse hospitality settings. Experienced in venue openings including operational responsibility during restaurant opening projects, operational coordination, customer support, logistics, and cross-functional leadership. Recognized for creating structure in dynamic environments, improving workflows, and building high-performing teams through a hands-on leadership approach. International experience with strong communication and organizational skills.