Danielle M.

I'm Danielle Moore, a graduate-trained nutritionist, recipe developer, and food photographer/videographer with 13+ years of experience creating high-quality content for food brands, CPG companies, cookbooks, and major publications. I operate Sunday Bacon Kitchen — a fully remote, state-of-the-art kitchen studio built specifically for professional food content production. That means you get agency-quality results without agency overhead, delivered efficiently and on your timeline. What I Do: Recipe Development — Original, tested recipes developed from concept to camera-ready. I specialize in health-focused and restricted diets including gluten-free, paleo, keto, dairy-free, and vegan. My recipes have been published in bestselling cookbooks and featured by major food media brands. Food Photography — Hero shots, lifestyle photography, step-by-step process images, and product photography. Every shoot is styled, lit, and delivered to fit your brand's personality. Short-Form Video — Edited, color-graded food and product videos for your website and social media. Delivered ready to post. Full Content Packages — Recipe development, photography, and video delivered as one cohesive package — everything your brand needs from one person. Cookbook Ghostwriting — Full cookbook manuscript and photo asset development for brands, chefs, and entrepreneurs. Graduate-trained in nutrition with specific experience in science-based nutrition and holistic health writing, I write cookbooks that are clear, warm, and genuinely useful for real people. Clients I've worked with include: Better Homes & Gardens · The Spruce Eats · Taste of Home · The Fresh Market · South Beach Diet · Hail Merry · Yummly · and more. I deliver organized, publication-ready files on a clear timeline. One point of contact. No coordination overhead. Content that makes people hungry. 📩 Let's talk about your project.