Rizwan S.

I help food businesses build, document, and pass the audits that regulators and buyers require. With a Master of Science in Food Science and Technology and over seven years in quality assurance and food safety, I turn complex standards into systems your team can actually run. I have designed and implemented HACCP plans, SQF and ISO 22000 programs, ISO 9001 quality systems, and Halal food management documentation for food manufacturers and processors. My background is hands-on. I have served as a Food Safety Leader inside a production plant, built compliance documentation from the ground up, and trained the people responsible for keeping it running. 🔹 Where I can help you ✅ Food safety system design and documentation, including HACCP plans, SQF and ISO 22000 programs, SOPs, and audit preparation. ✅ Food safety training and course development, including manager certification material, curricula, and training scripts built on current standards. ✅ Technical writing in food science and food safety, where accuracy and credibility matter more than volume. 🔹 Why clients work with me I hold a teaching role in food safety and quality management at the university level, and my work is grounded in peer-reviewed food science research. You are getting someone who understands both the science behind the standard and the practical reality of running it on a plant floor. 📩 If you need a food safety system built right the first time, or training material your team will actually use, send me a message and tell me what you are working on.