Jessa G.

I help food businesses build practical food safety, QA, supplier compliance, and audit-readiness systems without overcomplicating operations. My work is useful when food safety issues are not just technical, but operational: unclear supplier documents, incomplete COAs, missing product specifications, GMP gaps, audit pressure, weak SOPs, poor traceability, customer complaints, or confusion between QA, procurement, operations, and management. I support food manufacturers, importers, ingredient businesses, commissaries, warehouses, training providers, and growing food brands that need clearer quality systems. Services include: • HACCP and GMP documentation review • Supplier compliance and COA/specification review • Food safety gap assessment • SOP writing and QA process mapping • Audit-readiness preparation • Product risk assessment • NCR/CAR and complaint review • Training material and course content review • Product specification and PIF documentation support My edge is translating food safety requirements into practical controls that businesses can actually implement. I do not create paperwork for the sake of paperwork. I help identify what matters, what is missing, what creates risk, and what should be fixed first. If your food safety system feels scattered, reactive, or audit-vulnerable, I can help you turn it into a clearer, more practical system.