Patrick B.

With over 30 years of culinary industry experience coupled with two hospitality degrees, I can develop custom recipes for you, troubleshoot and fine-tune any culinary projects, or work with you on any food safety-related issues. I've worked in a variety of culinary segments, from casual to collegiate to fine dining, including work as an executive R&D chef. After retiring from the kitchen, I've taken on freelance food safety consulting, specializing in HACCP plan development for restaurants and small food manufacturing facilities. I've also worked with content creators and authors, transcribing and editing recipes from online formats for use in various cookbook formats. I have the knowledge and ability to meet your needs and get your project completed correctly and quickly (which saves you money).