Back to leaderboardLast snapshot: Nov 7
Mark L.
Professional Chef, Consultant, Recipe Development & Editing
Studied International Hospitality Management and Culinary arts. Formally trained chef (with 10+ years of experience) and culinary consultant (with 8+ years of experience). Has knowledge and experience with recipe writing, recipe costing and development, banquets kitchen & production, food and beverage management, inventory management, menu planning and etc.
🇵🇭Quezon City, Philippines$20/hr100% JSS5.00 (2)Since May 2021
Earnings and projects
MRR
$0$0
Last 6 months ÷ 6
World#68,992 / 412,022 / 412k
🇵🇭Country#10,682 / 56,319 / 56.3k
Revenue, last 30 days
$0$0
Total earnings
$56,284$56k
Billed in all: $59,406$59k
World#68,992 / 412,022 / 412k
🇵🇭Country#10,682 / 56,319 / 56.3k
Per project
$56,284$56k
Projects, last 6 months
0
World#209,850 / 412,022 / 412k
🇵🇭Country#28,963 / 56,319 / 56.3k
Projects in all
1
Across 2 contracts
0% fixed100% hourly
World#360,671 / 412,022 / 412k
🇵🇭Country#43,767 / 56,319 / 56.3k
Earnings, last 30 days
$59.4kNothing earned in the last 30 daysBilled in all, before Upwork's fee · drag across the chart to see what was earned in any stretch