Amr H.

With 20 years of experience in 5-star prestigious hotels and a BSC in Hospitality Management, I offer a comprehensive range of services designed to elevate your food and beverage operation business: - F&B Concept Creation: Develop unique and marketable concepts that resonate with your target audience. - Kitchen & Layout Design: Design functional kitchen spaces and layouts aligned with your business vision. - Equipment Plans & OS&E: Recommend and plan for optimal equipment and operational supplies and equipment. - Food Costings & GP Advice: Provide detailed food cost analysis and guidance to improve gross profit margins. - Menu Engineering: Analyze and refine menus to enhance profitability and address any recipe issues. - Financial Optimization: Assist in financial management to boost revenue and improve your P&L statements. - HACCP Manuals: Ensure compliance with food safety standards through accurate HACCP documentation. - Chef Development: Enhance the skills and culinary knowledge of your kitchen staff. Let’s work together to refine your operations and achieve culinary excellence.