Fatih R.

Hello, Most commercial kitchen layouts look good on paper but fail in real operation. I design kitchens that actually work. With over 25 years of experience and more than 5,000 completed projects, I specialize in creating buildable, efficient, and operation-focused commercial kitchen layouts. My focus is not decoration, it is workflow, equipment accuracy, and real-world performance. I have worked on a wide range of projects including: • Restaurant kitchens • Hotel kitchens • Coffee shops and cafés • Bars and bistros • Ghost and cloud kitchens • Catering and banquet kitchens • Hospital and institutional kitchens • Military and large-scale food service facilities • Teaching kitchens and staff canteens • Open buffet concepts and cold rooms My core service includes: • 2D commercial kitchen layouts with equipment coordination and dimensions • Workflow and space optimization for real operational efficiency Optional services: • Utility plans (electrical, plumbing, drainage) • Equipment specification sheets • Elevation and section drawings • 3D operational renders I approach every project from a real-world operational perspective, ensuring that the final layout is not only visually clean, but also practical, efficient, and ready for execution.