Andrew R.

Experienced Food Scientist & Product Developer | High-Protein & Clean-Label Formulation With a strong background in food science, baking, and large-scale product development, I specialize in creating innovative, high-protein, and clean-label food products. From concept to commercialization, I have extensive experience formulating shelf-stable CPG products like baked goods, snacks, confectionery, ready-to-drink beverages, and funtional supplement products. Key Expertise: - Product Development & Formulation: Skilled in developing high-protein snacks, baked goods, and beverages, ensuring scalability for manufacturing. - Commercialization & Manufacturing: Extensive experience collaborating with global manufacturers to take products from initial concept to pilot production and full-scale launch. - Specialized Baking Expertise: Author of The Simple Art of Gluten-Free Baking and The Simple Art of Vegan Baking, with deep knowledge of gluten-free, vegan, and functional ingredient applications. - Nutritional & Clean Label Solutions: Proficient in nutrition label creation, clean-label reformulation, and optimizing formulations for regulatory compliance. I am committed to delivering innovative, scalable, and market-ready food solutions while maintaining open communication throughout the development process. Let’s work together to bring your vision to life!