Abdallah A.

I am a PhD holder who helps dairy businesses turn milk into safe, high-quality products. I have hands-on experience in dairy manufacturing, cheese production, and product development, including fresh cheeses, white cheese, labneh, yogurt, akkawi, halloumi, shellal, mozzarella, cream cheese, processed cheese, Middle Eastern cheeses, and other dairy products. I have also supported the development of dairy factories, from production workflow to quality and safety systems. On the food safety side, I can help you build or improve dairy laboratory systems, analyze microbiology and quality-control data, prepare SOPs, apply food safety regulations, and train employees on hygiene, HACCP, GMP, and dairy safety practices. I am also a scientist with a strong background in food microbiology, so I can support research papers, scientific reports, literature reviews, and data interpretation related to food safety, dairy microbiology, and public health. Whether you need help with dairy manufacturing, food safety, lab setup, staff training, or scientific writing, I can bring both practical factory experience and strong scientific thinking to your project.