Muhammad A.

As a Food Scientist, Recipe Developer, Food Product formulation Consultant and Food Technologist With 10+ years of hands-on experience in the food industry, I help brands, startups, and manufacturers transform ideas into market-ready, profitable, and high-quality food products. Whether you need recipe development, product formulation, process optimization, or technical documentation, I deliver accurate, scalable, and commercially viable solutions. ⭐ What I Offer ✔ Recipe Development (Bakery, Beverages, Snacks, Sauces, Ready-to-Eat Foods) Crafting standardized, repeatable, and highly functional recipes with precise weights, steps, and processing guidelines. ✔ Food Product Formulation Developing clean-label, functional, and innovative formulations for value-added products, including: • Bakery & confectionery • Functional beverages • Sauces & dressings • Nutritional supplements • Dairy & plant-based products ✔ Nutritional Facts, Shelf Life & Label Guidance Accurate nutrition panels, ingredient listings, allergen checks, FDA/USDA compliance support. ✔ Process Design & Optimization Scaling recipes from kitchen samples to small commercial production—improving texture, stability, cost, and efficiency. ✔ Technical Documentation SOPs, HACCP, MS 1500:2019 Halal requirements, quality manuals, and production guidelines. ⭐ Why Clients Choose Me • Strong background in food technology and product development • Experience with international standards: | FDA | FSMA | Codex Alimentarius| HACCP | ISO 22000 | FSSC 22000 | BRCGS | GMP | GHP | EU Food Regulations | Halal Food Standards | MS 1500:2019 | 21 CFR - Code of Federal Regulations | GRAS | FSVP | EU Allergen Labeling | • Clear communication, fast delivery, and research-driven solutions • Ability to convert client ideas into successful, marketable products If you are building a new food brand, improving an existing product, or need expert technical guidance, I’m here to help you every step of the way. 📩 Let’s develop something extraordinary together!