Davood Z.

I hold a PhD in Food Science & Technology, specializing in food physics, hydrocolloids, hydrogels, biopolymers, digestion models, microencapsulation, targeted delivery of bioactives & probiotics. I served as a Postdoctoral Researcher at Zhejiang Gongshang University in China, investigating the digestion behavior of food emulsions. I also taught food engineering courses as an Adjunct Professor. Additionally, I established a food trading and expert consultation venture in Hangzhou, China. Currently, I am a full-time Postdoctoral Associate at the Department of Biomedical Engineering, University of Calgary in Canada. My current research focuses on post-surgical tissue adhesion prevention using surface-functionalized membranes or powders.