Vi D.

SUMMARY OF QUALIFICATION 1. With NEARLY 8years experience in food product development ANDsales in food industry with Capable of working on initiative; for instance, able to conduct research about moisture retention agents without any prior experience or training. 2. Developed product according to regulation(EU, Japan, USA, Vietnam), customer requirement, marketing claims, costtargets. 3. Coordinatedwith other departments Production, Quality Control, Sales. 4. Trainednew team member and assignedthe task for bellowed R&D member. 5. Source and audit new suppliers. 6. Fully understood the application process of product to prepare the sample and presentation related to new product. 7. Conducted product application test, market research, sensory test. 8. Maintained a safe, clean and well-organized lab environment. 9. Procured and test new lab equipment.