THI KIM CHI L.

Food Technologist | Product Development | Food Innovation I am a Food Technologist with 16+ years of experience in food R&D and product development, helping companies turn ideas into commercial-ready food products. I have developed products for Australia, the US, EU, and Asian markets (especially Vietnam market), working across multiple categories including: • Ice cream & frozen desserts (dairy and plant-based) • Chocolate coatings & dipping chocolate • Seasonings and flavor systems • Nut snacks, nut butter, nut spreads • Powder drinks and instant beverages • Functional and nutraceutical products I support clients through the entire development process, including: ✔ Product formulation & recipe development ✔ Reformulation (cost reduction, clean label, sugar/fat reduction) ✔ Sensory evaluation & shelf-life studies ✔ Ingredient sourcing & supplier development ✔ Food safety & regulatory compliance (FSANZ, HACCP, GMP) ✔ Manufacturing scale-up & process optimization I have led R&D teams, established laboratories, and launched numerous successful products in global markets. If you need help developing a new product, improving a formula, or preparing for commercialization, I can guide your project from concept to market. Let’s build your next successful food product.