David R.

CULINARY SUMMARY Executive Chef and hospitality leader with more than 30 years of experience opening restaurants, luxury hotels, private clubs, and resort dining operations while building high-performing culinary teams and operational systems that deliver consistent results. Classically trained with expertise in refined à la carte dining, contemporary American cuisine, banquet execution, seasonal menu development, and member-focused culinary programming. Recognized for developing exceptional culinary teams, implementing operational systems, and creating cultures of accountability, consistency, and continuous improvement. Extensive experience managing multimillion-dollar food budgets, controlling food and labor costs, developing purchasing programs, and using financial discipline to strengthen overall operations. A collaborative hospitality leader who combines refined culinary craftsmanship with operational