Marissa B.

I'm a Southern chef with formal French training, and over fifteen years of experience. I specialize in recipe, product and menu development. From flagship products, revising existing recipes, and developing entire menus. I develop diverse and delicious recipes, with a repertoire spanning modern twists on classic Southern comfort food, innovative plant-based dishes, and wholesome, health-conscious family meals. ▪️Food Product and Menu development ▪️Food content, Editing, Social Media and SEO ▪️Recipe writing, Batching & Scaling ▪️Food research & Ingredient sourcing ▪️Recipe troubleshooting & Method problem solving ▪️Efficiency streamlining My expertise includes: Recipe development: I have extensive experience in developing recipes that are both delicious and safe, for both personal and commercial purposes. I am able to create recipes that meet specific dietary requirements and cultural preferences. Food safety: I am a certified food safety professional with a strong understanding of food safety regulations. I am able to develop and implement food safety procedures that ensure the safety of food products and make sure your brand meets compliance. Product and brand strategizing: I have a proven track record in developing and implementing successful product and brand strategies. I am able to identify market trends and develop products that meet the needs of consumers. I can also help with recipe scaling for small or larger batch recipes. Food research and sourcing: I am an experienced food researcher with a strong understanding of food trends and forecasting. I am able to identify emerging food trends and develop products that meet the needs of consumers. Food and Product Photography: I have a strong eye for food styling and trends. I’ve styled food featured for both online and print.